Savor the Season
Fall Restaurant Week
From September 18 through September 27, enjoy a three-course dining experience featuring Southwest-inspired flavors. Menus range from $33-$55 per person, with an optional $22 wine tasting featuring three curated pours.
Tuesday Beer & Bites
Local Draft Beers | $6
Appetizer Sampler - Pretzel, Cheese Sauce, Wings, Buffalo Cauliflower | $22
Sunday All-Day Happy Hour
House Wines | $9
Local Drafts & Ciders | $6
Rotating Happy Hour Cocktail | $10
25% of All Appetizers