View Menu

Breakfast
Lunch
Dinner
Beverages
Happy Hour

Breakfast

Savory

Breakfast Sandwich

- 14

Chorizo Egg Scramble Burrito

- 15

Sonoran Benedict

- 15

Omelet

- 16

Three Cage - Free Eggs | House-Potato | Choice of Toast. CHOICE OF THREE: Bacon, Turkey Bacon, Pork Sausage, Peppers, Onion, Mushroom, Spinach, Tomato, Avocado, Feta, Cheddar

Nopalitos Frittata

- 15

#eggsyourway

- 14

Two Cage - Free Eggs | House-Potato | Choice of Toast | Choice of Meat

Smoked Salmon Tartine

- 15

Light & Sweet

Buttermilk Pancakes

- 12

Blueberry, Chocolate Chip or Plain | Stack of 3 | Fresh Berries | VG

French Toast

- 12

Mascarpone Spice Cream | Fresh Berries | VG

Belgian Waffles

- 12

Citrus Whipped Cream | Whipped Butter | Fresh Berries | VG

Steelcut Oatmeal

- 10

Blueberries | Walnuts | Organic Honey | Choice of Milk | VG

Housemade Granola

- 10

Oats | Almonds | Coconut | Fresh Berries. Choice of: Milk or Yogurt | VG

Continental

- 20

Juice, Coffee or Tea | Pastries, Bagel or Toast Seasonal Fruit & Berries | Vanilla Greek Yogurt | Housemade Granola

Morning Sides

Two Cage - Free Eggs

- 6

GF | VG

Yogurt

- 5

Vanilla or Non-Fat Greek | VG

Noble Bakery Toast

- 4

White, Wheat, Seeded or Sourdough VG

Plain Bagel

- 5

Cream Cheese | VG

Breakfast Meats

- 6

Applewood Smoked Bacon, Turkey Bacon, Pork Sausage, Turkey Sausage or Applewood Smoked Ham

Bowl Of Mixed Berries

- 6

GF | V

Eat Well Menu

Our Chef has crafted these delicious dishes with your well-being in mind, giving you the freedom to choose when it comes to portion size, nutritional balance and quality of ingredients

Chia Seed Pudding

- 11

Coconut | Cinnamon Ginger Compote | Seasonal Berries | GF | V

Buddha Bowl

- 14

Superfood Skillet

- 16

Lunch

Eat Well Menu

Watermelon Salad V

Full - 11

Half - 6

Pistachio | Rosemary | Mint | Feta Sherry Vinaigrette

Kale Chop GF

Full - 13

Half - 7

Blueberries | Chevre | Cherry Tomato Coconut Lemon Dressing

Pomegranate Chicken GF

Full - 22

Half - 12

Wild Rice | Corn | Acorn Squash | Beet | Scallion

Three Sisters Bowl V / GF

Full - 18

Half - 10

Skewers GF

Full - 18

Half - 10

Tequila - Marinated Shrimp Or Chicken Chayote Apple Slaw | Achiote Aioli

Blackened Salmon* GF

Full - 32

Half - 17

Corn Puree | Smoked Corn Salsa | Spinach | Chimichurri

Local Favorites

Dakota Soup

- 10

Tomato Chile Broth | Tortilla Strips | Queso Fresco Chicken | Avocado | Cilantro

Chips & Guac GF / V

- 14

Pomegranate Guacamole | Fire - Roasted Salsa Local Corn Tortilla Chips

Market Fare & Spread VG

- 16

Seasonal Fresh & Pickled Vegetables | Cilantro - Lime Hummus Grilled Naan Bread | Nopales Tzatziki

Simple Caesar

- 12

Croutons | Parmesan | Romaine | Caesar Dressing

Urbano Salad

- 18

Sweets

Fresh Baked Apple Pie VG

- 12

Apples | Cinnamon | Housemade Crust Pie

Vanilla Crème Brulee

- 10

Vanilla Bean Custard | Preserved Oranges

Black Forest Cherry Chocolate Cake

- 10

Chocolate Sponge Cake | Ganache | Luxardo Cherries

Hand Helds

J&D Burger*

- 18

Green Chile Cuban

- 17

Applewood – Smoked Ham | Green Chile Pork Gruyere Cheese | Pickles | Double - Grain Mustard Noble Demi Baguette | Pub Fries

Naan Turkey Blt

- 16

Shaved Turkey | Bacon | Butter Lettuce Tomato | Naan | Pub Fries

Enhancements

Salad Proteins

- 10

Grilled Chicken | Shrimp | Sustainable salmon

Cilantro - Lime Rice

- 6

Sautéed Honey - Glazed Carrots

- 6

Pub Fries

- 6

Dinner

Boards

Chips & Guac

- 12

pomegranate guacamole, fire - roasted salsa, local corn tortilla chips

Cured Meat and Cheese Board

- 20

zoe’s chorizo, salami, speck alto, los altos machego, crow’s diary goat, az cheddar, crostini, house - made jam, local mesquite honey

Market Fare & Spreads

- 16

seasonal fresh & pickled vegetables, cilantro - lime hummus, grilled naan bread, nopales tzatziki

Beer Cheese & Pretzels

- 10

local mudshark lager - infused 5 cheese blend fondue, Bavarian twist pretzel, double grain mustard

Smoked Salmon

- 16

brown sugar, mustard - glazed mesquite cold - smoked salmon, crostini, chive aioli

Arizona Sweet Heat Wings & Fries

- 18

sweet & tangy bbq sauce, sliced chiles

Taco Flights (choose any protein)

- 6/ea

served with onions, cilantro and housemade hot sauce with choice of: tequila - marinated chicken, carne asada, achiote shrimp, sautéed mushrooms and pico de gallo

Fried Green Tomato & Burrata

- 14

tomato, fresh burrata, bulls blood micro greens

Crispy Brussel Sprouts

- 12

honey, balsamic, bacon, cotija

Beef Tip Tostadas

- 12

beef tips, local blue corn tortillas, shaved brussels, cotija, borrocho anasazi beans

Favorites

Bone Broth

- 14

nopales, anasazi beans, I’itoi’s onions

Roasted Bone Marrow & Oxtail

- 22

crostini, tomato jam

8oz Hanger Steak

- 31

black garlic truffle demi, cauliflower puree, cactus flower honey baby carrots, swiss chard

Braised Pork Shank

- 27

achiote - braised bone - in pork, pineapple, cilantro - lime rice, black beans, pickled shallots | GF

Beef Short Ribs

- 29

cheddar mashed potatoes, braised root vegetables | GF

Sweets

Fresh Baked Apple Pie

- 12

apples, cinnamon, house - made pie crust

Pumpkin Roll

- 10

pumpkin sponge, cream cheese filling, and vanilla icing

Vanilla Crème Brulee

- 10

vanilla bean custard, preserved oranges

Hand Helds

J&D Burger

- 18

custom - blend patty, smoked blue cheese, hatch chiles, fudd bun, pub fries

Green Chile Cuban

- 17

applewood-smoked ham, green chile pork, gruyere cheese, sliced pickles, double - grain mustard, demi baguette, pub fries

Grilled Chicken Sandwich

- 16

tequila - marinated chicken breast, bacon, spinach, herb aioli, challah roll, pub fries

Eat Well Menu

Our Sourcing Promise: We actively seek out suppliers we trust to source ethical, sustainable and organic ingredients whenever possible

Watermelon Salad

- 11

pistachio, rosemary, mint, feta, sherry vinaigrette

Kale Chop

- 11

blueberries, chevre, cherry tomato, coconut lemon dressing

Pomegranate Chicken

- 22

wild rice, corn, acorn squash, beet, scallion

Three Sisters Bowl

- 16

roasted corn, anasazi beans, squash, avocado, cilantro lime - rice, quinoa, pico de gallo, tomatillo avocado crema (add protein* 10: filet tips, chicken, shrimp, tofu)

Skewers

- 18

tequila - marinated shrimp or chicken, chayote apple slaw, achiote aioli

Blackened Salmon

- 28

corn puree, smoked corn salsa, spinach, chimichurri

Beverages

Seasonal Cocktails

Pinnacle

- 15

Maker’s Mark, House-Made Marmalade, St Germaine, Mint

Superstition

- 16

Don Julio Reposado, Lime, Grapefruit, Ginger Beer, Candied Ginger

Lost Dutchman

- 13

Plantation Rum, Pimm’s No. 1, Amaro, Guava, Orange, Pineapple

Midlife Crisis

- 12

Absolut Vodka, Pama, Domaine Canton, Strawberry Rosemary Syrup, Orange, Ginger Ale

Bursera

- 14

Herradura Blanco, House - Infused Grapefruit Liquor, Luxardo, Lime, Saline

Wonder Rift

- 13

Aviation, Cointreau, Campari, Orange, Crush Craft House Cider, Sweet Vermouth

Thdrone

- 16

Del Bac Whiskey, Province Espresso, Coffee Liqueur, Simple, Cream

Share & Savor

Petrified

- 25

Cruzan Black Strap, Luxardo, Campari, Passionfruit, Pineapple, Lime

Sidewinder

- 27

Hendrick’s, Aperol, Cocchi Americano, Lemon, Simple

Broken Arrow

- 32

Hennessey VS, Grand Marnier, Lemon, Orange, Simple Syrup

Mocktails

Mango Mint Soda

- 5

Mango Puree / Mint / Lemon Juice / Soda

Cranberry Rosemary Almond Soda

- 5

In-House Made Cranberry-Rosemary Syrup / Almond Orgeat / Soda

On Draft

Tap #1 Humphrey’s Hefeweizen

- 6.5

Flagstaff Lumberyard Brewing CO. | Flagstaff

Tap #2 Oak Creek Amber Ale

- 6

Oak Creek Brewing Co. | Sedona

Tap #3 UpRiver Light Lager

- 6

Mudshark Brewing Co. | Lake Havazu

Tap #4 Scottsdale Blonde German Kolsch

- 9

State 48 | Phoenix

Tap #5 White Wine Blend

- 9

State 48 | Phoenix

Tap #6 Stellar Grenache

- 10

Deep Sky Vineyard | Elgin

Tap #7 Desert Vibes Mexican Lager

- 8

The Shop Beer Co. | Tempe

Tap #8 Dragoon West Coast IPA

- 8

Dragoon Brewing Co. | Tuscon

Tap #9 Hipsterville Hazy IPA

- 8

Barrio Brewing. | Tucson

Tap #10 American Pilsner

- 8

Helton Brewing Co. | Phoenix

Tap #11 Seasonal Cider

- 7

Crush Craft Cider Co. | Tempe

Tap #12 Juicy Jack Hazy IPA

- 7

Crush Craft Cider Co. | Tempe

Tap #13 Prickly Pear White Tea Cider

- 7

Crush Craft Cider Co. | Tempe

Tap #14 Piehole Porter

- 7

Historic Brewing Co. | Flagstaff

Bottled Beer

Domestic l Import

Ace Hard Cider

- 6

Blue Moon

- 7

Budweiser

- 6

Bud Light

- 6

Coors Light

- 6

Corona

- 7

Corona Light

- 7

Heineken

- 7

Michelob Ultra

- 6

Modelo Especial

- 7

Sam Adams Boston Lager

- 6

Stella Artois

- 7

Heineken 0.0 (N/A)

- 6

Bottled Beer

AZ Craft Beer

Borderlands Noche Dulce

- 8

Vanilla Porter 16 oz. l Tucson

Four Peaks Brewing Co. Hop Knot.

- 7

IPA I Tempe

Four Peaks Brewing Co. The Joy Bus Wow

- 6

Wheat Ale I Tempe

Four Peaks Brewing Co. Kilt Lifter

- 6

Amber Ale I Tempe

Wines

Lively and Refreshing

Prosecco, Mionetto Brut Organic

Glass $11 | Bottle $42

Rich and Majestic Bubbly

Champagne, Moet & Chandon, Brut

Bottle $150

Champagne, Brut “Yellow Label” Veuve Clicquot, France

Bottle $185

Gentle Aromatic Whites

Rose, Fleurs de Prairie, Cotes de Provence

Glass $12 | Bottle $46

Rose, Minuty "M", Cote de Provence

Bottle $52

Riesling, Chateau St. Michelle, Columbia Valley

Bottle $46

Riesling, Dr. Loosen "Blue State", Mosel

Bottle $55

Cool, Crisp and Refreshing Whites

Pinot Gris, J Vineyards, Russian River

Bottle $40

Sauvignon Blanc, Wairau River, New Zealand

Glass $12 | Bottle $46

Sauvignon Blanc, Kim Crawford, New Zealand

Bottle $59

Chardonnay, Chateau Ste. Michelle “Indian Wells”, Columbia Valley

Bottle $40

Chardonnay, Snoqualmie, Columbia Valley

Glass $11 | Bottle $42

Round and Voluptuous Wines

Pinot Grigio, Pighin Friuli-Venezia

Glass $12 | Bottle $46

Chardonnay, Sonoma Cutrer, Russian River Ranches, Sonoma Coast

Glass $15 | Bottle $58

Chard, Miner Family Winery, Napa Valley

Bottle $72

Chardonnay, Cake Bread, Napa Valley

Bottle $95

Spicy and Earthy Reds

Malbec, Terrazas "Altos del Plata", Mendoza

Glass $11 | Bottle $42

Pinot Noir, Erath, Willamette Valley

Bottle $56

Cabernet Sauvignon, Louis M. Martini, Sonoma

Bottle $40

Zinfandel, "Old Vines" Klinker Brick, Lodi

Bottle $56

Sweets

Nivole, Michele Chiarlo, Italy

Glass $11 | Bottle $42

Deep and Powerful Reds

Red Blend, Matchbook “The Arsonist”, California

Glass $14 | Bottle $54

Cabernet Sauvignon, Justin, Paso Robles

Bottle $64

Cabernet Sauvignon, The Hess Collection "Allomi Vineyards", Napa Valley

Glass $16 | Bottle $62

Cabernet Sauvignon, Jordan, Alexander Valley

Bottle $105

Light, Spicy Fresh Fruity Reds

Pinot Noir, Cherry Pie "3 Vineyards", California

Glass $16 | Bottle $62

Red Blend, Austin Hope "Trouble Maker", Central Coast

Glass $11 | Bottle $42

Merlot, Toad Hollow Vineyards "Richard McDowell’s Selection", Russian River

Glass $11 | Bottle $42

Cabernet Sauvignon, The Federalist, Lodi

Glass $11 | Bottle $42

Pinot Noir, Meomi, Sonoma Coast

Glass $14 | Bottle $54

Merlot, Starmont Vineyards, Carneros

Bottle $64

Cabernet Sauvignon, Simi, Alexander Valley

Bottle $62

Happy Hour

Small Bites

Queso Elegante

- 9

Rogue Caveman Blue Cheese, Golden Figs, Caramelized Onions, Toasted Almonds, Rustic Crackers

Elote Dip

- 8

Roasted Corn, Oaxaca Cheese, Lime Juice, Cotija, Corn Tortilla Chips

Cochinita Pibil Tacos

- 9

Roasted Pork, Corn Tortillas, Cabbage & Jalapeno Slaw, Limes

Blue Cheese Potato Chip Nachos

- 8

Maytag Blue Cheese, Fried Potato Chips, Balsamic Reduction, Shaved Scallions, Dip

Cured Meat & Cheese Board

- 20

Zoe’s Chorizo, Salami, Speck Alto, Los Altos Manchego, Crow’s Dairy Goat Cheese, AZ Cheddar, Crostini, House Made Jam, Local Mesquite Honey

Beverages

House Wines

- 6

Spicy Margarita

- 10

Peach Bourbon Iced Tea

- 10

Citrus & Hibiscus Gin Spritz

- 10

Local Draft Beers & Cider

$2 off

A fun, flavorful dining experience

Hours

Cocktail culture

A fun, flavorful dining experience

Hours

Cocktail culture

Hours

Delivery Hours